Carrots

Wednesday, September 24, 2014

Goodness, I am still posting a day late! I do not like it! Sigh. It is in my power to change it. Maybe later… that is how this cycle of late posting started!

Sometimes it takes me a while to get up to speed, and food preservation is one of those activities that gets easier the more time spent. The last ten pounds of carrots were peeled this morning. As I prepared the cutting board to chop them up for cooking in the pressure canner, I remembered that I had a far easier way to deal with chopping bulk vegetables. The food processor!

I bought my food processor back when I was a Home Economics teacher in the public school system. It is a Cuisinart, the largest model at the time, one of the original machines. It was an ambitious purchase for a young woman, living in a small apartment, but I never regretted it! It has been in steady use for over 35 years. About fifteen years ago a replacement bowl was purchased, the first one simply wore out from frequent use.

This Cuisinart came with slicing attachment disks. So, I set it up with the largest slicing disk, and in three minutes I had sliced the whole ten pounds of carrots.

Slicing the carrots with the Cuisinart.
CuisinartCarrotSlice

The sliced carrots went into the pressure canner, with four cups of water, the canner was closed, the weight gauge placed on the lid and the heat turned on. This time it took about twenty minutes to bring the pressure up to fifteen pounds, then the heat was turned off and the canner was left to cool till the gauge read zero. After removing the lid, the fully cooked carrots were gently scooped out of the liquid and put in a colander to drain over a bowl. The cooking liquid went into the soup pot, another stone soup with dumplings for dinner.

When the carrots cooled I spooned them into 12 plastic cups, placing the cups in a cake pan which when fully loaded was set into the freezer to flash freeze the carrots. When they were solidly frozen I dipped the cups into hot water, one by one, tapping the bottoms of the cups to release the carrot pucks into a plastic bag, to be stored in the freezer until use.

The sliced, cooked carrots are ready to go into the freezer. They were cool when I put them into these plastic cups, I always try to avoid letting hot food come into contact with plastics. They were purchased as “disposable” cups about twenty years ago. The advantage to them for this kind of freezing project is that the bottoms are a bit flexible, which means they can be pressed to release frozen contents. Glass just would not work as well for releasing frozen contents easily. Hmmm… I wonder if there are silicon cups that would do this job equally well. Something to explore on a slow day!
CookedCarrotFreezing

All of this was accomplished by 9:30 a.m. this morning. When I finally sat down to enjoy a cold glass of water, the sun was shining and we were well into another beautiful autumn day.

Terra called this morning, from an apple orchard! She and a friend were picking at a “pick your own” apple farm, and she wanted to know if a half bushel of apples would make a good amount of applesauce. I told her it would, but since I could not see the size of the apples I couldn’t really guess how many apples it would take to fill a one litre jar with applesauce. I could tell her that it cooks down significantly, the volume of apples is not the same as the volume of the resulting applesauce from those apples.

There was a lot of rain here, and north of here, last weekend. The storms explain why our power was out when we arrived home at the country house late Sunday night. North of the country house, in the area where our camp is located, there were serious problems with rising waters. In fact there were a good many roads there that were not “car passable”. There were creeks running over the roads, and some sections of various roads were washed out. Harriet and Hogan happened to be at their cottage on Sunday, and she told me that the creek just down the road from their cottage was running six inches deep across the road. We haven’t been to the camp to see how it fared during this extreme weather, we have our fingers crossed that all is well there. We will have to drive up to check on it soon, and to check on Granny and Grandpa’s house as well, which is high and should be dry.

Left to right, five one litre jars of Chili Sauce, six 500 ml jars of Tomato Pepper Salsa, six 500 ml jars of Tomato Salsa. This might last six months, but perhaps not, Attila loves acidic foods, and loves this Salsa. I am a big fan of the Chili Sauce.NOTE: I am still using the bulk pickling spice I purchased more than 25 years ago. It had no preservative in it, and is still providing excellent flavour in the Chili Sauce. The current pickling spices on the market today all contain preservatives, and I am allergic to them. Soon I will have to make my own pickling spice. It seems gratuitous to me, to be adding preservatives to a product that can maintain its quality for more than 25 years without any preservatives. Are they thinking this stuff needs to last for thousands of years?!?!? I am a little miffed at the companies that use preservatives, when none are needed for a reasonable shelf life of the product. Concentrated lemon juice is another product laced with preservatives, for no reason other than extending an already long shelf life. Really, who wants to buy concentrated lemon juice that is a decade old?

ChiliSauceSalsas

Worldly Distractions

Weather

14°C
Date: 8:00 PM EDT Wednesday 24 September 2014
Condition: Clear
Pressure: 103.2 kPa
Visibility: 16 km
Temperature: 13.6°C
Dewpoint: 13.3°C
Humidity: 98%
Wind: ESE 5 km/h

Quote

“Under capitalism, man exploits man. Under communism, it’s just the opposite.”
John Kenneth Galbraith
1908 – 2006

You know, I find it difficult to fathom that John Kenneth Galbraith was actually an Economist! The one’s I met while in graduate school bore no resemblance to him, intellectually or philosophically. I have always enjoyed Mr. Galbraith’s writing, and his insights. I wonder if what I “hear” when I read his words are actually what he was “saying”. All too often it is the case that fine words are stealthily crafted to cloth the beast of the machine, the wolf in sheep’s clothing, so to speak. I truly wish I could have met the man, face to face!

Little Bits

Congratulations are in order for Rymal, who recently took possession of a new apartment. Sending good wishes for you in your new home!

During our renovation vacation we managed one recreational day. We sort of blew it though. We started out with a picnic lunch, heading for a provincial park for a hike. However, I just wanted to peek at the fabric store as we passed by, as there are NO fabric stores close to our country house, and we would be driving right by one, an opportunity not to be missed. We took the scenic route, after making a wrong turn, and enjoyed passing farms and forest.

A farm with a long driveway, along our route to the fabric store.
Vacation2014driveFARM

Well, while I was selecting the fabric for the curtains in the kitchen and dining room, Attila was out exploring the shopping plaza. When all was said and done at the fabric store, Attila hastened me over to a discount store he had found. Wow, we found a great Christmas gift for Terra and Lares, and a few items for ourselves too. By the time we left the discount store it was too late in the day to head to a provincial park.

We were hungry, so we found a park close to the shopping area and headed over there to eat our picnic lunch. It was lovely, we managed to walk for several hours on the paths, by the shore of Lake Ontario. We did not reach our original destination, but we had a lovely time at the park anyway.

We came across this lovely spot, the bench overlooks Lake Ontario.
Vacation2014parkbench

Last Saturday I worked, an hour away from home. When I got back after 1 p.m. Attila loaded the car with some wood for Terra and Lares dining room, and our luggage, and off we drove to the little house in the city.

When we arrived Lares was there, and had been there all day. He installed a heat pump for us, and finished the job around 4:30 p.m. on Sunday afternoon. Lares is fully qualified to install furnaces and air conditioners. What a whirlwind he is! We did not expect to have the unit in for weeks, working on it a bit at a time at each overnight visit. And there we have it, one overnight visit and the installation is complete!

We now have a dual heating system: an oil furnace and a heat pump. The heat pump will also provide air conditioning. It works like a charm AND we can monitor the interior temperature and humidity of the little house, from the country house! That will come in handy, keeping an eye on things during the times when we are not there.

Of course, we won’t need to use the heat pump for a while yet. Without the aid of the heating system, the interior temperature of the little house is holding steady at 20C, which is perfect. The heat pump will operate when the temperature falls a bit, and heat is needed, but not a lot. In the dead of winter the oil furnace will be providing the heat, but it need not come on at all until it gets very cold outside. We will be monitoring our use of hydro carefully, to assess the hoped for savings. The price of electricity to run the heat pump compression chamber and fan is the only cost involved in heating the house with the heat pump. Electricity costs a lot, but then so does fuel oil, so it remains to be seen how much this will keep our bills down.

We arrived home last night, after 10 p.m., it was an awfully long drive in the dark, and the heavy rain. Attila called out to me from the country house, as he unlocked the door, that the power was out. We have no idea how long it had been out, and it was still out when I went to bed. Attila stayed up late to burn a small fire in the little wood stove, just to take the chill out of the air in the interior of the house. He said the power came back on around midnight.

While we were at the little house I did the usual stocking up on food supplies. This time I bought ten pound bags of vegetables. Three ten pound bags could be had for $5.00, a very reasonable price. I bought three bags of onions for $5.00, three bags of potatoes for $5.00, and two bags of carrots and one bag of beets for $5.00.

The vegetables from the store where I made this purchase are often near the end of their best shelf life, so they need to be dealt with quickly, so as not lose any to spoilage. So today I used my 21 1/2 quart pressure canner to cook ten pounds of beets, and ten pound of carrots. All of the cooked vegetables were flash frozen, and bagged, for winter meals.

This is a lot of work. The cost of the vegetables is about 37 cents a kilogram, and because we already own the freezer, and the pressure canner, and I have enough time to devote to processing the vegetables, we are saving a pretty penny. It doesn’t cost much to process the vegetables, the beets took 15 minutes, the carrots took 4 minutes, and the cost of freezing is negligible, as the fuller the freezer, the more efficiently it runs.

I still have another ten pounds of carrots to process. After that I will be ready to can some more Chili Beans for Attila. The Chili Beans are a great success! Attila eats them with hot peppers, for a snack. He has already eaten two one litre jars of the canned beans, so I will be kept busy keeping up with his appetite!

Worldly Distractions

Weather

11°C
Date: 3:00 PM EDT Monday 22 September 2014
Condition: Mostly Cloudy
Pressure: 101.8 kPa
Visibility: 16 km
Temperature: 10.6°C
Dewpoint: 3.3°C
Humidity: 60%
Wind: WNW 18 gust 37 km/h

Quote

“The power of accurate observation is commonly called cynicism by those who have not got it.”
George Bernard Shaw
1856 – 1950