INGREDIENTS:
1 pound ground beef
1 large onion , chopped
28 ounces whole tomatoes , canned
1 cup corn meal
1 can whole kernel corn
2 eggs
1 tsp. garlic salt
1 Tbsp. chili powder

METHOD:
Spray crockery with nonstick cooking spray. Brown beef, add and saute onions. Puree tomatoes in blender. When onions are slightly brown, add tomatoes. Stirring well, add corn meal very, very slowly. Stir constantly to prevent lumping. Add meat and corn. Beat eggs lightly and add with spices. Pour into crockery. Cook on low for 6 to 8 hours.

Recipes

Recipes