INGREDIENTS:
2 lemons
12 apples, peeled chopped fine
4 cups brown sugar
3 cups dried currants
4 cups raisins
1 teaspoon ground nutmeg
1/2 teaspoon 1 teasp cinnamon
1 tablespoon salt
1/2 cup melted butter

METHOD:
Grate peel from lemons, squeeze juice into large mixing bowl. Add peel. Chop apples and toss lightly with lemon mixture to prevent browning. Add remaining ingredients. Mix well. Seal in sterilized jars and store in cool place or refrigerator. Makes 8 cups, 2 litres.

Total Recipe Contains: 7862 Calories; 100g Fat (11% calories from fat); 41g Protein; 1845g Carbohydrate; 245mg Cholesterol; 7775mg Sodium

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