INGREDIENTS:
3 Eggs separated
1 teaspoon Lemon peel grated
1/4 cup Lemon juice
3 tablespoons Butter
1 1/2 cups Milk
3/4 cup Sugar
1/4 cup Flour
1/8 teaspoon
Salt

METHOD:
Beat egg whites until stiff peaks form set aside. Beat egg yolks and blend in lemon peel juice and butter and milk. Combine sugar, flour and salt and add to egg milk mixture beating until smooth. Fold into beaten egg whites. Spoon into crockpot. Cover and cook on high for 2 to 3 hours.

Per serving (excluding unknown items): 285 Calories; 12g Fat (37% calories from fat); 6g Protein; 40g Carbohydrate; 138mg Cholesterol; 191mg Sodium

Recipes

Recipes