INGREDIENTS:
1 cup rolled oats
1 cup flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup brown sugar
1/2 cup margarine
1 1/4 cups mincemeat
1 tablespoon rum

METHOD:
Combine rolled oats, flour, baking soda, salt and sugar. Cut in margarine until mixture is crumbly. Firmly press half of this mixture into an 8 inch square pan. Spread evenly with mincemeat, flavoured with rum. Top with remaining crumb mixture, packing down firmly with fingers. Bake at 350 degrees F for 25 to 30 minutes, or 11 minutes at Medium in microwave oven.

Notes: Variation: Apples: Microwave at Med-high, 6 cups apples (peeled, cored, chopped), 3/4 cup brown sugar, 3 tablespoons flour and 1 teaspoon cinnamon.

Total Recipe Contains: 2889 Calories; 113g Fat (33% calories from fat); 29g Protein; 487g Carbohydrate; 0mg Cholesterol; 2476mg Sodium

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