INGREDIENTS:
4 1/2 cups cooking apples cut in 1" cubes
3/4 cup water
3/4 cup apple juice
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/2 teaspoon vanilla
2 tablespoon brown sugar

METHOD:
Wash, peel and core apples. Cut in 1 " cubes. Combine all ingredients. Place in crockpot and pour apple juice over top. Cook on Low for 8 to 10 hours or High for 3 to 4 hours. Allow to cool. Store in the refrigerator tightly covered. May be frozen. Makes 2 cups.

Notes: 1/4 cup contains: 90 calories, 4 calories in fat. The addition of brown sugar is mine, not in original recipe.

Per serving (excluding unknown items): 202 Calories; less than one gram Fat (2% calories from fat); 0g Protein; 50g Carbohydrate; 0mg Cholesterol; 22mg Sodium

Recipes

Recipes