Applesauce Crockpot



Source: Adapted From:
Cook it Light
by Jeanne Jones
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INGREDIENTS:
4 1/2 cups cooking apples cut in 1" cubes
3/4 cup water
3/4 cup apple juice
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/2 teaspoon vanilla
2 tablespoon brown sugar

METHOD:
Wash, peel and core apples. Cut in 1 " cubes. Combine all ingredients. Place in crockpot and pour apple juice over top. Cook on Low for 8 to 10 hours or High for 3 to 4 hours. Allow to cool. Store in the refrigerator tightly covered. May be frozen. Makes 2 cups.

Notes: 1/4 cup contains: 90 calories, 4 calories in fat. The addition of brown sugar is mine, not in original recipe.

Per serving (excluding unknown items): 202 Calories; less than one gram Fat (2% calories from fat); 0g Protein; 50g Carbohydrate; 0mg Cholesterol; 22mg Sodium



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"Canadian Maggie Turner writes and publishes poetry, photography, and a personal journal online. Her work reflects the current way of life in Canada, embracing Canada's past, present, future in a unique portrayal everyday life. Maggie's voice is one many writers artists, actively depicting rich diversity culture.

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