Writing

The odd thing about writing a personal journal on the internet is that you really don’t know who is reading it (with some pleasant exceptions), and what they make of it (with some pleasant exceptions).

That gossamer line of connection created between the writer and reader is almost invisible. Its appearance belies its strength, which is timeless.

Authors long dead have held me close through the darkest of times, the blackest of experiences. Authors of many races and cultures have reached out to me with their words, affirmed my humanity, enlightened my perspective, chastised the smallness of some of my ideas and emotive responses, shown me what love is, and what love can do, and so much more. Their words have reached across chasms of difference, to embrace me with inclusion, to illuminate my world with love, kindness, tolerance, and compassion.

Informal authors, such as those writing online personal journals, have enriched my life immensely. Although I’ve not met even one in “real life”, respect, appreciation, and real concern for their well being have developed over time. When they cease to write, for whatever reason, I miss hearing about their doings, their retrospections, and their contemplations. What I do know with certainty is that each one that I read has written goodness, kindness, and compassion into the world. There is no better vocation, no matter how modest.

I’ve explored YouTube as a venue for connecting humans, and find it lacking in so very many ways. It is not interactive in any real sense of the word. Creators are selling a product (usually the much exalted “me”), looking for subscribers, seeking “likes”, directing people over to Patreon, where people donate money to them. YouTube is entertainment first and foremost. It is a good place to research how to do things though, so it is useful to a limited degree. But when YouTube creators call their subscribers a “community” I know that is complete crap, because with YouTube there is little healthy reciprocity of concern for the viewer’s life and circumstances. The creators do not know if someone’s husband has died, a child is ill, a sister is going through a divorce, and really how could they with 100,000 subscribers. To call a YouTube subscriber list a community is a travesty of the concept, in my opinion. It is more in line with a fan club, like the Mickey Mouse Club I grew up watching.

And then there are venues like Facebook, where most people cease to explore ideas using language and clarification of thought, instead viewing a steady stream of memes and pithy short sayings that are so generalized as to have lost all meaning in the lived experience. False information and inflammatory interpretations abound. Facebook is the land of mass moral outrage, the perfect venue to spread fear, hatred, discontent, and division. There are those who use Facebook to connect with family and friends, but I honestly feel that humans need face-to-face, day-to-day contact in healthy, balanced, smallish human social groups… and Facebook has none of that.

And then there is Twitter, the short bite, “hit and run”, “drive by shooting” venue. I have nothing positive to say about Twitter, or the like.

My age is showing in the way I see the world. The world I grew up in was unkind, brutal, and systemically unfair. The world I live in now is unkind, brutal, and systemically unfair. Technology hasn’t lessened the unkindness, the brutality, or the systemic unfairness, and arguably, it has intensified these aspects of human social structures.

On the domestic front, it is a perfect summer’s day! I love this kind of weather, when it is cool enough that wearing long pants, and long sleeves is comfortable. The mosquito season has started here, and they are pesky little things, and it is easier to avoid bites when skin is covered with fabric.

Attila is tackling the garden watering situation. We like to catch the rainwater falling from the roof in rain barrels. Well, actually, we have one rain barrel, three large garbage cans with screen lids, and one wheelbarrow that catch water from the roof. There is a short piece of the old eves trough on the eve, but it does not collect much water for us. We rely mainly on the water dripping directly off the roof and into the garbage cans and wheelbarrow. It is quite a motley collection, and doesn’t really retain enough water to get us through dry spells.

So this year, Attila’s birthday present (since he is working again and we anticipate an income with some discretionary funds) has been two 1000 liter rain tanks, and eves trough with a downspout, for the back porch, and garden shed roofs. This will allow us to collect enough water to water the gardens during dry spells, and to keep the back yard from flooding when we get a lot of rain.

Using the town water supply to water the gardens presents two issues, one is the expense, water costs money, and our sewage bill is based on how much water we use, even though it does not enter the town sewage pipes, and that costs even more money. The other issue is that town water is heavily chlorinated, and rain water is less stressful for the plants and soil.

My morning was spent weeding the raised beds, and reading on the back porch. Yesterday I milled flour and baked five loaves of bread on the same day, thanks to the cessation of time-of-use hydro billing. This is the life!

Mom gave us some walking onion bulbs a few years back and they have propagated well. But they are prone to mildew, so that last year there was not much of an edible onion harvest. This year they are being sprayed regularly with a water/soap mixture, and on Friday Attila harvested some very lovely stalks and small bulbs. I dehydrated them for 12 hours. Attila baked them for about 15 minutes (NOTE: try 2 minutes then check!) in a hot oven to caramelize them. The only task left now it to crush them into a powder, which is done with a stone mortar and pestle. They are delicious!
NOTE: We burned the onions in the oven! Apparently just a few minutes are needed to caramelize them to perfection, and seven minutes will burn them! So disappointing, but you live and learn, lol.

Lots of plants are beginning to grow! Attila set up a plastic enclosure over one of the raised beds, to form a small green house. So far he had started and transplanted nasturtiums, and Black Russian tomatoes. But that is just the beginning, there is a lot more coming! My two raised beds are ready and waiting for the Jalapeno pepper plants to get big eough to transplant. We could use bushels of Jalapeno peppers if we could get them at a reasonable price, so growing them give us a good supply.

I enjoyed my view this morning from the porch. The Hawkweed is in bloom, one of my favourite weeds. A tiny bird perched on one of the taller stalks, and it slowly bent to the ground. The bird chose another Hawkweed stalk, perching there as it slowly bent to the ground. Yet another Hawkweed stalk was selected as a perch, and when that one bent to the ground the little bird gave up on the Hawkweed and flew up into the ash tree.

Also blooming are the wild geraniums, the dianthus, the irises, the strawberries, chamomile, and white clover. I love the garden because every day things change, sometimes just a little, sometimes a lot.

Well, that’s us then for the weekend. I love having a yard! I am grateful Attila loves to garden!

Stay safe dear friends!

The Walking Onion harvest. They were dehydrated, baked, and will be crushed into powder for seasoning.
Hawkweed
Wild Geranium
Dianthus
Everbearing strawberries.
Three Nasturtium and at the top of the photo some Chamomile.

Worldly

Weather

18°C
Date: 2:00 PM EDT Sunday 7 June 2020
Condition: Partly Cloudy
Pressure: 101.7 kPa
Tendency: Falling
Temperature: 17.5°C
Dew point: 11.9°C
Humidity: 70%
Wind: SSW 25 km/h
Visibility: 24 km

Quote

“The medium is the message”
Understanding Media: The Extensions of Man, 1964
Marshall McLuhan
1911 – 1980

The wrong people are making the most of the concepts explored in this work.

What We Do

Thursday, June 13, 2019

The trip to the Camp allowed us the opportunity to keep abreast of ongoing issues.

Issue One: Mice!
After not catching any mice for many weeks, we arrived at the Camp to find the mouse trap had captured one mouse. Disappointing. This means there is still an undiscovered entry point, undiscovered by us, not by the mice. Back to the drawing board we go on keeping the little monsters out of Grace, where they don’t belong.

Issue Two: Army Worms
Spring at the Camp has, for three seasons now, included several visits dominated by killing army worms. They find the camp very enticing. So far this spring, we have destroyed four webbed nests in the Dogwoods and Sumacs, and only a few dozen masses of them on tree trunks, mostly on Maples this year. This diminished population may mean their numbers are waning, or it may mean that their season is late, and one of our future visits will reveal that a huge population remains.

That is it, all the issues so far this year.

The Bright Side:
At the Camp, the Black Flies were not too bad, and their season appears to be over. The Mosquitoes are around, but there don’t seem to be a lot of them, yet. The Dragonflies are numerous, very, very active, and beautiful to behold. The bird population is higher this spring than ever before, of course ever before, for us, is only three summers. Hardly definitive, but wonderful nonetheless.

Saturday, June 15, 2019

An exciting day here at Mist Cottage, visitors! My Mom, and sisters made the trip, we had a lunch date. We had a great time, and good long gab session. My Mom brought me a few jigsaw puzzles, my family enjoys having a good jigsaw puzzle on the go. Thanks Mom! Luckily the weather was on our side, although a little on the chilly side, at least is was sunny. We toured the garden, my raised beds and Attila’s traditional garden beds. We looked at the Heliopsis and Rose plants that I have from my Granny’s garden, the garden where my Mom grew up, they are both thriving here, thank goodness. For lunch we had Taco Soup (Instant Pot!), and homemade 100% whole wheat bread, made from the flour I milled myself. My sisters enjoyed the Dandelion Jelly, a sweet treat on a slice of homemade bread. Time flew and before we knew it they had to be on their way, it is quite a drive. They had a long day, and I sure enjoyed seeing them!

My sister brought her camera out just before they left, and Attila took a picture of Mom and her three daughters.
“Look”, I said, “My Mom is the best looking of all of us!”
Attila replied, “You are all pretty good looking to me.”
I pointed out, “Yes, of course, but when you consider Mom looks as good as we do, and she is 88, well, I think that supports my premise.”

Sunday, June 16, 2019

Another lovely day! It was so beautiful that we decided to take a run out to the Camp. There were lots of army worms, but only about a tenth of the numbers we saw last year at this time. The spray consisting of Dawn detergent, water, and wee bit of bleach killed them effectively. There were no mice in the tap, hurray!

We enjoyed our day there, and decided to stay overnight, so that we could stay up very late watching the camp fire. We retired happy after watching the stars come out, and the fireflies flickering in the forest all around us. In the morning, as I was standing at the kitchen counter making myself a cup of coffee, I caught a movement out of the corner of my eye. It was a doe, she was standing behind the trailer watching me through the window. We made and held eye contact for the longest time, I did not move, not wanting to break the spell. She slowly grazed around the perimeter of the Camp area, occasionally stopping to gaze into my eyes again, and after a half an hour or so, wandered off into the forest.

Tuesday, June 18, 2019

Attila had the day off work today, and spent his time working happily in the garden. If only a small proportion of our garden yield fruit or vegetables, we will be well set up for the winter!

A small project that has been on my list for a very long time was tackled and completed today. We had new windows installed a year ago March. At that time Attila was working on replacing the garage roof, and had no spare time to consider other tasks, and all of the equipment for small jobs was buried in boxes, stacked and stored in the basement while the garage was under repairs. The kitchen window is above the sink, so I used painter’s tape to put up plastic wrap film over the trim, so that it would not be damaged by splatters and water. Today was the day that the plastic came down and Attila applied two coats of finish, over the course of the day. The smell is terrible, all the windows are open, and I am very, very glad that this project has at last been accomplished!

Worldly

Weather

12°C
Date: 1:12 PM EDT Thursday 13 June 2019
Condition: Light Rain
Pressure: 100.8 kPa
Tendency: Falling
Temperature: 12.3°C
Dew point: 12.3°C
Humidity: 100%
Wind: S 17 km/h
Visibility: 4 km

20°C
Date: 8:00 PM EDT Tuesday 18 June 2019
Condition: Partly Cloudy
Pressure: 101.1 kPa
Tendency: Falling
Temperature: 20.1°C
Dew point: 12.7°C
Humidity: 62%
Wind: SW 8 km/h
Humidex: 23
Visibility: 24 km.

Quote

Quote for Thursday, June 13, 2019

“Our great weariness comes from work not done.”
Eric Hoffer
1902 – 1983

Quote for Tuesday, June 18, 2019

“If it weren’t for history everything would happen at once. If it weren’t for geography, everything would happen to me.”
Anonymous
1990
Toilet stall, cafe basement, Bloor and Brunswick, Toronto, Ontario
I read this sitting down, and as a Geographer, I loved it. After almost 30 years, it still tickles my imagination.


Preservation and Preparation

Fresh Organic Dandelion Blooms, just the thing for jelly! Their season is short, but I managed to capture them at their peak!

Wow, it has been a while since I last wrote an entry!

I’ve been busy, playing in the kitchen, or is it a lab, not much difference when you come right down to it.

New technology is always fun. Over the last year or so I’ve added a steam canner, a steam juicer, and Tattler reusable canning lids to my kitchen equipment.

I love the Victorio steam canner. Purchased last year, it is a game changer, no mistake about it. I gave my water bath canning equipment to my sister! The steam canner is lightweight aluminum, so I can easily grab it out of storage in the basement, and get it up and down the stairs without straining myself. It requires comparatively little water to operate, so I can easily carry it to the sink, add the water and carry it back to the stove. It is easy to lift the jars in and out of the canner, making it a breeze to use. And after making my usual first attempt boo boos, it works perfectly every time.

The newly acquired Victorio steam juicer has added a whole new dimension to my home food preservation activities. I have only tried Rhubarb Juice, as it is the only ripened produce coming out of our garden so far this spring, and it is a big hit here. The fruit pulp that remains in the juicer makes a lovely fruit leather, so nothing goes to waste. And of course, there are my learning curve bloopers, I always make them. I was using the oven to dry my fruit leather. I share the kitchen with Attila, I should have thought it through. I left the fruit leather in the oven after I turned off the oven early in the day when the price of hydro doubled, meaning to turn it on again when the hydro price dropped again, later in the day. Attila decided to roast potatoes, and I forgot to warn him about the fruit leather. It didn’t go well, the fruit leather is toasted rather than dried. I will be doing the fruit leather in the dehydrator from now on.

The Salton dehydrator was purchased at a discounted price, an entry level unit. Since we had not tried using such an appliance before, it didn’t make sense to purchase top of the line equipment. If we decide it is going to be a technique of food preservation that we come to rely on, a high quality unit will be purchased. So far the little unit we have, a birthday present for Attila years ago, is meeting our needs.

The Tattler lids are exciting, they are reusable. All of my canning career, which spans around five decades, I’ve used metal lids and rings. I’ve never had a seal fail on me, not even once. I was surprised to learn it could even happen. But throwing out all those lids just seemed so wasteful and expensive. So when I came across reusable Tattler lids I decided to buy a few and see how they work. Well, it seems my blooperness has gone into overdrive with these lids.

I am teaching myself to use the Tattler lids by canning water. The first time I tried them in the steam canner I had 50% failure to seal. The second time I had 100% success. But the story doesn’t end there. I then used them to preserve food. Two jars of Dandelion Jelly, to start with. They sealed, and after 24 hours I took them down to store in the basement. I checked on things yesterday, and the lids came right off! Oh dear, false seals! I reprocessed the jelly with metal lids, they sealed and are now stored away.

Tattler lids were also used for another seven jars of steam canned jelly, and juice, and three pressure canned jars of Taco Soup. I am watching these jars very carefully, checking the seals several times a day for failures. The sealed soup jars are in the refrigerator, so if the seals fail, the soup will be preserved and can be frozen instead. One of the jars of soup did not seal, I think I know what I did wrong with it, it is in the freezer.

So Tattler lids are putting me through my paces, for sure. Are they worth the trouble? Well, I haven’t decided on that yet, it is early days. Usually, after working with things, I get a feel for them, and get better and better at doing them successfully. I am hoping that will be the case with the Tattler lids. So far I haven’t lost any food items, so I am not discouraged.

On the homemade bread front progress has been made.

I am now milling all of our flour. We buy the wheat berries, which are extremely difficult to source at a reasonable price, to mill the flour. The grain mill, a Wondermill, is easy to use. Of course I have my bloopers with it too. I discovered that if you add too many wheat berries at once to the feeder, the flour container will clog, and it makes quite a mess, and requires quite a clean up. Whoops. I’ll only make that mistake once. It didn’t damage the machine because I always hit the off switch or pull the plug at the first sign that anything is amiss with an appliance.

I have a Black & Decker bread machine, purchased at a considerable markdown. I don’t like it, but so long as it does the job it won’t be replaced. I have made enough so-so bread in it, trying new things, until now the bread I make in it is lovely. But, that is one loaf at a time, not enough, with Attila taking lunches to work. He is using a lot more bread than he otherwise would, because it is homemade and delicious. I need four or five small loaves a week.

So I decided to try making five loaves at once. This is where the Bosch Universal Mixer comes into play. Again, this has not been an instant success. My first attempts yielded acceptable but not lovely results. I continued to research and read what other people were doing, and tweaked and tweaked my technique. The last batch was lovely, and thankfully I took the time to write down the process I used, and the ingredients.

Just a note about the links to amazon that I have included for the equipment I use. I didn’t buy any of it at those prices. I didn’t buy all of it at once, or even recently. I have purchased my equipment over a period of many years, and expect it to last a lifetime. I often buy equipment directly from the manufacturer (e.g. Tattler), or when I find it on sale for an excellent price, sometimes watching prices for years.

My policy on spending money has changed little over the years. For instance, I have a Cuisinart food processor that I purchased for myself in the 70s, when I was a Home Economics teacher, and it has been in constant use since then, and I expect it to be in constant use until Attila and I no longer have the need or wherewithal to use it.

I am the same with clothes, my parka was purchased in the early 90s and is the only coat I’ve worn since, and it is still going strong. I have a pair of pants that I am considering throwing out, purchased about 30 years ago, they are badly worn now. Items that wear out after only a few years are regrettable failures .

Another example is my sewing machine. When I was studying Couturier clothing design and construction I purchased an inexpensive Singer sewing machine. It was a disaster, and was negatively impacting my studies. So I returned it, went into debt, and purchased an Elna sewing machine. I have used my little Elna since 1969, and it is still humming along the same as it always has. I think that was my first experience with the difference quality can make, it was a lesson well learned.

I guess all of this illustrates why the Tattler lids hold such appeal for me!

Worldly

Weather

15°C
Date: 9:00 AM EDT Thursday 6 June 2019
Condition: Partly Cloudy
Pressure: 101.0 kPa
Tendency: Rising
Temperature: 14.8°C
Dew point: 13.2°C
Humidity: 90%
Wind: N 11 km/h
Visibility: 24 km

Quote

“Once the game is over, the King and the pawn go back in the same box.””
Italian Proverb

Stifling

Sunday, July 1, 2018

Hot!

This morning I slept in. It was just after 6:00 a.m. when I opened my eyes. Morning routines, rise, dress, make the bed, put the kettle on, make coffee, then sit and gaze out the window at the trees. While sipping coffee, the thought that a trip to the Rideau Camp was needed, and could be accomplished, there and back, in the early morning, before the heat of the day turned the world into an oven.

Attila was fast asleep at 7:40 a.m., but I decided to rouse him earlier than his usual 8:00 a.m., to ask him if he wanted to go to the Camp this morning. He did!

We left Mist Cottage just after 8:30 a.m., and arrived at the Camp an hour or so later. The journey was lovely, green fields, blue skies, light traffic.

We were there until noon, when it was beginning to get really hot.

The last time we visited the Rideau Camp, four mouse traps were set in the trailer, and two dishes of warfarin as well. Today there three of the mouse traps held dead mice, and one of the dishes of warfarin was empty, the others were untouched. Attila brought the mouse traps with the mice out to the camp fire pit, placing them on a rock, so that I could deal with them.

The weeds had grown high since the last visit, so Attila spent his time at the camp cutting weeds with the weed whacker.

I was busy also, I watered the garlic and the four Blue Hubbard Squash plants, and picked the garlic scapes.

Then I brought kindling, a sheet of newspaper, a lighter, and some firewood to the fire pit, to build a camp fire. It was really too hot for a camp fire, but it was a necessity. The mice had consumed some warfarin, so I wanted to ensure that they did not become food for another animal. The dead mice were cremated in the camp fire. The mouse traps were doused in water, then cleaned by brushing them with weeds, that had been plucked out of the crushed stone. The traps were baited once more with peanut butter and placed back into Grace the Trailer.

There were some gruesome bits to be cleaned after the traps were taken out. After spraying the areas in question with hydrogen peroxide, and pulling on some latex gloves, I set to work cleaning, using paper towels which I could then burn in the camp fire.

Grace smelled bad. Dead and decomposing mice do not smell pleasant. Windows were opened, roof vents opened as well, to give Grace a good airing out. If more mice are caught, the next visit will involve more cremations, cleaning, and airing out of the trailer.

I really hope that we discover where the mice are coming into the trailer!!

I enjoyed watering the garlic and the four Blue Hubbard Squash plants, there is something very satisfying about watering plants. The garlic scapes were ready for harvesting, they are such a wonderful ingredient in the Instant Pot meals I’ve been making recently.

By noon we were both soaking wet, from working in the heat and humidity, so we packed everything up and retreated to the car, to make the trip home in a much appreciated air conditioned vehicle.

After unpacking the car, Attila was back on the job. The new wall studs on the front wall were constructed, and siding installed. He even managed to paint the the new siding. It looks as if it has always been as it is now.

It is so hot outside that when Attila came in at one point, his clothes were completely, down to the last fibre, soaked in sweat. After changing, back out he went. His plan to finish the wall above the garage doors today was accomplished.

Iris has been sitting on the front lawn since June 15, 2018. Now that the front of the garage roof project is completed, she will be moved back into her rightful place in the driveway.

Attila has now reached the stage in the project, where he feels peace of mind, confident that the remaining touches will proceed smoothly. There will still be much to do, but the big push is over.

While removing the old roof the week before last, carpenter ant nests were found in the wet rotted wood. They were destroyed. When the rotting sill plate above the front garage doors was removed this afternoon, another nest of carpenter ants was found. They were destroyed. The theory is, and I like this theory, that now that the wood will remain dry and sound, there will be no more carpenter ants.

My eyes are bothering me tonight. It started when we were at the camp, I think perhaps the UV index has something to do with my discomfort. My eyes are teary, and my vision is blurry. There are no other symptoms. I will be sure to wear sunglasses out of doors from now on.

Happy Canada Day to my Canadian friends. I heard fireworks in the distance last night, but could see no signs of them through any of the windows. The celebration here at Mist Cottage consisted of Nachos with salsa and sour cream, perfect for us after a hot day in the bush, and Attila working on the roofing project.

Sunday, July 2, 2018

Yesterday Attila finished installing the siding on the front of the garage, and painted it too. Just the trim to be added, and the presentation is complete. Although the front is not really complete, it does look as if it is from the outside, which is what the neighbours care about, so Attila is feeling a lot more relaxed about the project now. Having it look finished from the outside was his turning point. Having the metal on the roof so that it would shed water was my turning point. Both have been accomplished.

I was going to vacuum in the garage early this morning, but I got sidetracked. Last evening Attila picked an armful of rhubarb from the garden, which I covered and put into the refrigerator for the night. This morning, when I opened the refrigerator door to get the milk for my coffee, there it was, waiting for me. I began the process of baking a rhubarb crisp, and preparing the left over rhubarb for the freezer. The rhubarb crisp was baked in the Nesco on the back porch. There was enough cubed rhubarb left over for two more rhubarb crisps, so I bagged, labelled, and stowed it in the freezer.

While I was busy with the rhubarb, I noticed that there was only one baked potato left in the refrigerator. Attila snacks on baked potatoes, if they are there, so it was time to bake more, in the Instant Pot of course!

The hydro is roughly half price today, because it is a statutory holiday. It is the perfect time to bake a loaf of bread. I baked the the loaf in the kitchen, even though the heat from the bread machine would mean that the air conditioning would have to work harder. Attila needed the electrical outlet on the back porch, for his equipment to work on the garage roof project, and bread takes about three hours, much too long for him to lose access to electricity for his tools.

It is another stinker of a day out there today. The second day in a row that the government is posting very inaccurate information about the temperature. The government weather web site says it is 26C with a humidex of 36C. That is false. Our thermometer, in the shade, reads 31C, who knows what the humidex is; it is high. Attila knows, he is out there working in this heat, and he says today is hotter and more humid than yesterday.

The rabbits are breaking my heart! There are only four pea plants left, of more than a dozen. Now they are killing the Scarlet Runner beans too. They reach through the fence and pull the stems over, near ground level, and bite through the stems to kill the plants. They don’t eat the plants, they just kill them and leave them. There are three of these rabbits, and they are bold as brass. My water canon ultimately has little effect. They run when the realize I am around, but they come back and decimate our food crop when I am busy elsewhere.

After reading a lot of different suggestions on how to control them, I decided that a chicken wire fence, attached at the top to our yard fence, and held down with garden stakes, would be the best option. I even sourced the materials, and drove to Canadian Tire to purchase what was needed, but everything is closed today. Tomorrow I plan on finding the chicken wire and garden stakes, and installing them! I sure hope there are a few plants left to save by then.

Wildlife is cute, but losing our high quality food is not cute. We need a fence around the garden area of our yard, which would protect the climbing food plants on the existing fence, because it would enclose that stretch of fence.

Worldly Distractions

Weather

Sunday, July 1, 2018
The weather people say it is 26C at 3:40 p.m., with a humidex of 34C. Where are they taking these measurements!!!
WRONG WRONG WRONG!!!!!!!
It is 34 in the shade here at Mist Cottage, our thermometer has been accurate for years, I trust it, and the humidex must be very much higher than that, 40C at least. I wonder why the temperature posted by Environment Canada is so very different than the temperature on local thermometers! Is their reading under estimated, read on the lakeshore, under reported… it isn’t accurate whatever their problem is.

Quote

“Spare no expense to save money on this one.”
Samuel Goldwyn
1882 – 1974

Yay!

The garage roof is on! All the metal sheets are installed, Attila did it all last night.

When Attila came home from work yesterday we had a little chat. I relayed to him how important it was to me to get the last metal panels on the roof, for my peace of mind. I’ve made only comments of encouragement up until this point, but I realized that if installing those last panels was not made a priority, I would not be a happy camper. Better to say something, I reckoned.

As a result of our not altogether relaxed conversation, Attila tackled the last panels last night, after he ate his dinner. He feels a lot of pressure when I insist on something being done the way I think it should be done, when he is doing the labour, in this case I was insisting that, before anything else, the last metal panels had to go onto the roof. He enjoys a project less when he has to accommodate another viewpoint, but he did agree with the logic of it, and proceeded accordingly.

Attila finished installing the last panels before darkness fell last night. There are still tasks involved to finish the metal panel installation, but the panels are where they need to be, ready to do the job they need to do.

This morning I arose at 5:00 a.m. I could hear distant thunder. Sitting with my morning coffee, I watched the lightning and marvelled at the rain. For half an hour you could find me stationed at the dining room window, gazing out at the metal roof, watching the rain run down and away in little rivers. Later you could find me standing dry and comfortable, in the garage itself, listening to rain pounding on the metal roof. I felt vindicated in pushing for finishing off the metal roof panel installation last night!

It had been my plan to work on cleaning the garage in the early morning, before the heat of the day set in. The humidity was so high, that I decided that bending down to the floor to vacuum, while reaching over to the shop vac to hold fast the hose where it attaches, was overly ambitious. A new shop vac hose was in order, I decided. By the time the store opened, Canadian Tire, and the new shop vac hose was home and tested, the heat in the garage was stifling. I missed my window of opportunity for cleaning today, but early tomorrow morning I’ll be ready to get back to it for a few hours!

I did though, manage to wash a load of laundry, and hang it out to dry under the back porch. In this humidity, it didn’t dry very fast, but eventually it did dry.

Today Attila was working on the area of the roof that abuts the garden shed. This small section is complicated, as he must custom fit the roofing materials for this small area. After completing the lower section there, he moved to the front of the garage, where the wall above the doors needs to be rebuilt. Attila’s peace of mind will begin when this has been completed, since it is visible to the street. When the wall has been rebuilt and painted, then, Attila says, he will take a morning off, and we will go for a walk.

The Instant Pot is going to cook dinner on the back porch this evening, Sweet & Sour Meatballs With Rice and Mixed Vegetables. The Instant Pot won’t have to work very hard to be hot enough to cook dinner, on the porch in the heat of the early evening.

Worldly Distractions

Weather

Heat Warning
29°C
Date: 2:00 PM EDT Saturday 30 June 2018
Condition: Partly Cloudy
Pressure: 101.5 kPa
Tendency: Rising
Temperature: 29.0°C
Dew point: 23.2°C
Humidity: 71%
Wind: WSW 18 km/h
Humidex: 39
Visibility: 19 km

Quote

“We should take care not to make the intellect our god; it has, of course, powerful muscles, but no personality.”
Albert Einstein
1879 – 1955