Well, I didn’t stop pressure canning with two batches of canned tomatoes, and two batches of Tomato Red Pepper Sauce. A trip to an apple farm, an outing, tempted a purchase of a half bushel of Paulared apples. I don’t like them for eating, they are too tart for me, so applesauce was their destiny. They are an early variety, the varieties I prefer for eating will ripen later in September.
A shout out to Wendy and Bex here! Wendy, when I last made applesauce you suggested using a food mill! Bex, you also recommended a food mill! Great suggestion. My new food mill is definitely the way to go with tomato sauce and applesauce, it is a game changer, with a little help from my friends.
Yesterday I made 9 1/2 litres of applesauce, and pressure canned 9 litres of it. Another 12 hour marathon. The down side of doing this on a weekday is that the low-peak hydro prices aren’t in effect until 7:00 p.m., so that I can’t start the pressure canning until then. That means I have to stay up late at night to complete two canning sessions, as the canner only holds 7 one litre jars at a time. It was a late night last night. The result was 9 litres of tart, delicious applesauce.
The advantage to canning is that it stores without electricity. I love freezing, but our second-hand, beat-up, smallish freezer doesn’t allow for much in the way of bulk storage. Canned goods can sit on the shelves for a few years, needing no equipment or electricity to keep them viable.
If we ever had a prolonged power outage, you would find me in the back yard with my propane camp stove, pressure canning the contents of our freezer. Mostly fruits and vegetables, and a bit of meat. Hopefully that never happens.
So, the only canning left on my itinerary is pressure canning our garden tomatoes, all organic, all non-gmo. As they ripen they are washed and frozen whole. When the growing season is over, and all of the tomatoes have ripened and have been frozen, it will be time to can them.
I can’t think of a better way to wait out a heat wave, which broke this morning. I’ve been canning since last weekend, and it has been hot as hades here. But I’ve indulged myself by working hard in an air-conditioned house, which is even kept cool in the evenings when the pressure canner is sputtering away on the stove!
Date: 9:00 AM EDT Thursday 6 September 2018
Condition: Mostly Cloudy
Pressure: 102.1 kPa
Dew point: 17.9°C
Wind: NNE 19 km/h
Visibility: 24 km
“The first time I see a jogger smiling, I’ll consider it.”
This reminds me of a trip to Costco… I’ve not once seen a smiling face on a customer in there! The staff however, are extremely pleasant and smile a lot, for which I give them credit, considering the dour lot that shop there.