Map of Cows

Thursday, July 23, 2020 – in the first summer of the Pandemic The garden is beginning to get bossy. I have been making my lunch from the produce Attila brings in from the garden every morning, since early June. These sauteed meals have featured Spinach, Beets and Greens, Swiss Chard, Peas, Carrots, and Zucchini from… Continue reading Map of Cows