Frost Again Last Night

We had frost again last night and it is predicted again for tonight. Attila was prepared, all of the garden, except the Brussels sprouts, cabbage, and Swiss chard, were covered. Attila was off to work early this morning, so the garden will stay covered until he gets home from work. Since it is sunny today,… Continue reading Frost Again Last Night

Experimentation

When canning I seldom experiment beyond what sounds good to me. No failures to date, all the things I have canned we have loved, either as a food, or as an ingredient. But all these Zucchini needed attention! Today! I have enough relish, more than 24 jars, and only I eat it, so really, I… Continue reading Experimentation

Roasting Peppers

Who knew! Well I did, really, but still, what a great discovery. I knew that peppers could be roasted. My friend Joannie is a chef, and I had seen her roasting peppers over a gas burner, decades ago, then it was new information for me. I assumed I needed a gas burner to do it,… Continue reading Roasting Peppers