Bread and Jam

Monday, August 7 2023 We arose this morning to the sound of rain on the roof. We have had intermittent rain this summer, enough to keep the garden going, with extensive watering on our part. This is the first day where the sky is overcast and the rain continues to fall for hours. I am… Continue reading Bread and Jam

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The New View

The first day of August, the summer is speeding by us! Last night was cool, a low of 12C. After having the windows open all day yesterday, it was still very warm in the house when we retired for the night, 25C. Our little house does not cool down overnight, so we closed all the… Continue reading The New View

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A Perfect Summer Day

Today the weather is perfect, by my definition. It is warm, but not hot. There is a wonderful breeze. The air outside is relatively fresh, no manure being spread on the surrounding farms today. The windows are open, it is lovely. Today Attila and I are “as happy as clams” living our best life, here… Continue reading A Perfect Summer Day

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Slow Start

We are off to a slow start with our garden harvest. But it is a start! Yesterday Attila brought in our first cucumbers, a zucchini, garlic, wild grape leaves, and a handful of Scarlet Runner beans. Once they were all washed and cut to size, they filled three 500 ml canning jars, for dill pickling.… Continue reading Slow Start

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First Zucchini

Yesterday Attila harvested our first zucchinis, one was large (not huge) and the other size usually sold in the grocery store. The large one was diced, sautéed with onions, freshly shelled peas, herbs, and an egg, which made a delicious lunch. The project to wash all empty canning jars, and store upside down with used… Continue reading First Zucchini

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