Sunday, October 27, 2019
Yesterday we were out at the Camp for a few hours. What a beautiful day it was! Attila brought his chain saw and managed to get two of the many dead trees out. But the recent rains brought water back to the swamp, so many dead trees remain to be removed at another time. Grace the trailer was closed up for the winter, and happily there was no sign of mice inside. The mouse trap will be left operational for the winter, using plumber’s anti-freeze. it is hoped that the wildlife will live in the wild, and that the trap will be empty come spring. Hopefully there will be more
Today began with heavy, cold rain. The skies are unbroken and the colour of slate. Attila is shutting down much of the garden, mulching some of the perennials, pulling frost killed plants and cutting them up for the composters.
I made tomato sauce this morning, from the tomatoes that have ripened in the basement. There are still quite a few tomatoes down there, and most of them will ripen nicely, for eating, and for more tomato sauce. I am not going to can any more tomatoes, we have enough for this season, and enough pizza sauce as well in the freezer. So as the green tomatoes ripen, they will be either eaten fresh, or made into a sauce for the refrigerator. Tomato based soups will be on the menu this week.
Attila’s ferments are only two weeks old, but they both developed kahm yeast. Attila removed the kahm yeast, and pronounced the ferments tasted great. They were put in mason jars and refrigerated, and won’t last long. What was learned though, was that the ferments with kahm yeast could have been left the full fermentation time, 20 days minimum, before removing the yeast and bottling for the refrigerator.
Attila’s garden harvest was amazing this year. Not since moving away from the family farm have I seen such home grown bounty. Our house is now full, the bulk of the harvest is in, and there is no more room on the shelves, or in the freezer.
Nasturtium Leaves and Blooms
Scarlet Runner Beans*
Tomatoes: Beefsteak, Cherry, Black Russian, Roma, Mountain Spring Hybrid*
* INDICATES harvested in sufficient quantity to surpass immediate consumption needs, so requiring preservation.
Over the last year or so, I have acquired some fantastic food processing equipment. All of it got a good workout this year.
Food Preservation Equipment Used:
Canning Jars: 1 liter, 500-ml, 250-ml, wide mouth and regular mouth
Metal Canning Lids and Rings
Pickle Pipes (silicone)
Pickle Pebbles (glass)
Fermenting Jar Rings
All American Pressure Canner
Victorio Steam Canner
Victorio Steam Juicer
Two 8 Quart Stock Pots
One 16 Quart Stock Pot
Long Handled Wooden Spoon
Clean cotton rags
Vacuum Sealer Bags
Wednesday, October 30, 2019
It is bright and sunny this morning! My load of laundry is almost finished washing, so that I can hang it on the line. The laundry will be hung on the line under the porch until the temperature drops so low that it will freeze out there. So far, the weather has been bonny for hanging out the wash.
Time slipped away on me again. A few busy days, checking things off my list. Actually, yesterday afternoon I checked the last thing off my list! But of course, it is time to start a new list. I love lists, they keep my mind free of clutter, and my days focused on the things that matter to me.
Attila and I decided that it would be best to apply window film to the lower portion of all of the living room windows. Up until Sunday evening, the possibility of coming out of the bathroom after a shower, to go to the bedroom to get dressed required closing the living room curtains, before dawn and after dusk. Open curtains opened up the possibility that anyone down the street, from the street, from a vehicle, from a house window, could look into our house if the lights were on, and observe us in the hallway and bedrooms. It was a niggling concern, which we have dealt with diligently over the last ten years, but now seemed a good time to address the issue.
The project of applying window film has been put off for weeks. All other projects seemed appealing, compared to it. The materials had been waiting. Our grocery bill has been lower this autumn, with our garden bounty providing so much of what we have been eating, so the surplus was used to purchase window film. All other projects seemed appealing, compared to this project. But at last, Monday morning, I had run out of excuses, the only project left on my list was applying window film. So it began.
Measuring and cutting such a large and cumbersome roll of plastic is difficult to do in a small, almost tiny, house. It took a half an hour to clear a space on the floor, large enough to spread out the film, in order to measure and cut it. And I can honestly say that the older I get, the more difficult it gets to work on projects using the floor as my workspace. Getting down there, and back up again, over and over and over again, well, it isn’t any fun. I am grateful I can still do it, but this is one of the rare instances where I find living in such a small space constraining.
The project took all day. Attila said he was glad he wasn’t here for it, and well he might! Some curmudgeony endeavors are best tackled solo, this was that sort of endeavor. At completion, the constant tension of the “fish bowl” effect evaporated. Why didn’t I make this happen earlier!!
Another project was to start two more ferments, green Ground Cherries, and Jalapeno Peppers. The Ground Cherries are experimental, they may be tasty, but they may not. All a failure will cost is a few teaspoons of wasted salt, so it is worth a try.
My crock of apple scraps are fermenting nicely. The crock is covered with a cotton cloth held in place with an elastic band, and is stirred daily to prevent mold from forming. It smells grand, very hard cidery. In about a week I will strain the fruit from the liquid, jar the liquid and compost the fruit scraps. Then the mixture will sit in a dark cupboard for weeks, until it it transforms itself into Apple Cider Vinegar. The last of the 2018 Apple Cider Vinegar, that was made with our own Crabapples, was used last night.
One of the projects being undertaken here at Mist Cottage is to reduce the recyclables. That was the starting point. Most of the recyclables here are beverage containers, coffee, milk, juice, and plain soda. In an effort to minimize packaging from beverages, a customized recipe of Switchel was prepared, and stored in a clean, empty two liter juice container that would have ended up in the recycling bin. Attila loves this stuff! So, some of the juice containers will no longer be coming into the house. Switchel, as per the recipe, is a sugary drink, and sugary drinks are a treat and not a beverage. The plan it so play with the sweetening agent, substituting some of the honey for Stevia. It will be an experiment to alter the proportions of honey to stevia until a delicious yet healthy balance is achieved.
There is an added benefit to Switchel, it is a lot less expensive than juice. Since a whopping third of our food budget is spent on beverages, this is a step towards reducing the food bills.
So far I’ve tackles a few small tasks. In 2017 I harvested some lovely lavender flowers, dried them, then stuck them in a glass jar with a lid. Today I removed the little blossoms from the stems, placed the blossoms in a labelled jar, and set the stems aside pending research into possible uses for them.
Date: 10:00 AM EDT Wednesday 30 October 2019
Condition: Mostly Cloudy
Pressure: 102.5 kPa
Dew point: 8.9°C
Wind: N 18 km/h
Visibility: 24 km
“All paid jobs absorb and degrade the mind.”
384 BC – 322 BC
I have found this to be true, in my experience. I will say though, that picking fruit, and other menial labour jobs I have had, allowed a certain freedom of thought. It was only the “professional” jobs, where the mind was confined to set parameters, that cut into mental health. With manual labour, I could read a book in the evenings, and think about it all day doing repetitive manual tasks. I had a pretty good time actually, working on the farms.