Here is what I’ve been up to for the last little while, learning, experimenting, and having a grand old time! Worldly Weather 4°C Date: 12:00 PM EDT Friday 22 March 2019 Condition: Mostly Cloudy Pressure: 100.0 kPa Tendency: Falling Temperature: 3.8°C Dew point: 1.7°C Humidity: 86% Wind: NNW 23 km/h Visibility: 24 km BOO! HISS!… Continue reading Flour milling and bread baking.
Author: Maggie Turner
First Day of Spring 2019
The first day of Spring! Long awaited, and not disappointing. Right now the sun is shining, and the temperature is above freezing. We still have a lot of snow, but there are also large patches of brown grass showing in the yard, and the driveway is clear. When I went out to fetch the newspaper,… Continue reading First Day of Spring 2019
Something New
A few weeks ago, on a visit to the city, we purchased hard white wheat berries. The Bulk Barn sells hard white wheat berries, I haven’t found any other supplier as yet, so I thought we should give them a try. While there we picked up a small bag of sprouted spelt berries as well.… Continue reading Something New
Popcorn
Our Wedding Anniversary has come and gone. It is interesting how it played out. I had been thinking about it a week or so before the event. Attila says he was too. But on the actual day, we both forgot about it completely, until a few hours before bedtime, when we suddenly realized that it… Continue reading Popcorn
Dreary, soggy, white, and wet… for now!
Spring thaw has begun. The snow is melting into puddles, puddles everywhere. The yard is still mostly white, with pools of water reflecting the approach of spring. I’ve had a quiet day. I left the cheerful living room lights on for most of the morning, until the day brightened and the curtains were drawn open.… Continue reading Dreary, soggy, white, and wet… for now!