Sauerkraut, home fermented Sauerkraut, is a wonderful experience!
Early in August I started a batch of Sauerkraut in a one litre mason jar. A week or so ago we opened it up and WOW! It is amazing, soooo good. As an added bonus it was made with a cabbage right out of our garden in the back yard. We only grew two cabbages, so there are no more to make Sauerkraut with. We will buy some now though, and get a few batches bubbling, while cabbage is in season and fresh from an Ontario farm. I found it to be too high in sodium for regular consumption, but I can still have a wee bit as a treat now and again.
I am also fermenting Jalepeno Peppers, but they need more time, so we, mostly Attila in this particular we, haven’t tried them yet. They are looking good though, no sign of mold or any issues.
Today I cooked pinto beans in the Instant Pot, so easy to do. I kept one portion in a container in the refrigerator for soup, and filled two more containers that went into the freezer. I need to cook some garbanzo beans as well, for hummus, we love our hummus. But I think that will have to wait until tomorrow, I’ll add it to my to do list, along with cooking down tomatoes, making and freezing pizza sauce.
Tonight Attila and I are blanching and freezing more beans from the garden, and preparing more tomatoes to make pizza sauce. I am still thinking about what to do with all of the zucchini though, so many things to choose from… but my mind keeps wandering back to brownies.
The weather is still very warm, no need for even a sweater out there. This means the garden keeps offering up more bounty. Yesterday we even ate fresh strawberries from the hanging planter, in September, who would have thought!
Today I am making Taco Soup for supper. If there is any left by tomorrow, and I don’t hold out any hope of this, I will pressure can a few jars.
I treated myself to another basket of Ontario Peaches, the season is almost over, the offerings in the grocery store looking a little more ragged every week. But I love peaches, so into the cart they went. I did can some peach sauce, for a lovely summery topping on ice cream, on a cold winter’s night. My favourite way to eat a peach is to make a smoothie with 1% milk, just peaches and milk, oh so good! When I am feeling really adventurous, I wash the peaches thoroughly, then use both flesh and skin in the smoothie, which provides a more intense peach flavour.
I think I will feel a little bit lost when harvest season winds down completely, until I find another project to focus on! I am already thinking about a few sewing projects that I might tackle, and of course, my crocheting is always waiting for me, right beside my easy chair.
Date: 2:00 PM EDT Tuesday 24 September 2019
Condition: Mostly Cloudy
Pressure: 101.0 kPa
Dew point: 10.1°C
Wind: NNW 19 km/h
Visibility: 24 km
“Mountains inspire awe in any human person who has a soul. They remind us of our frailty, our unimportance, of the briefness of our span upon this earth. They touch the heavens, and sail serenely at an altitude beyond even the imaginings of a mere mortal.”
1948 – 2016