Frost Again Last Night

We had frost again last night and it is predicted again for tonight. Attila was prepared, all of the garden, except the Brussels sprouts, cabbage, and Swiss chard, were covered. Attila was off to work early this morning, so the garden will stay covered until he gets home from work. Since it is sunny today,… Continue reading Frost Again Last Night

First Frost!

It has been getting colder through the week, which one might expect in October. Last Tuesday though, the temperature reached 27C, and humidex was 34C. It was summer’s last gasp. So here we are, just a few days later with out first frost. This morning when I arose at 5:45 a.m., I am an early… Continue reading First Frost!

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A Lasting Gift

Today I had the pleasure of browsing through my bookcase, and a special book caught my eye. It was a gift. One of the significant contexts of my life was Graduate School. I met some truly wonderful people during those years. One of them was Jeremy. He was funny, smart, kind, and a kid compared… Continue reading A Lasting Gift

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Sauerkraut

Sauerkraut, home fermented Sauerkraut, is a wonderful experience! Early in August I started a batch of Sauerkraut in a one litre mason jar. A week or so ago we opened it up and WOW! It is amazing, soooo good. As an added bonus it was made with a cabbage right out of our garden in… Continue reading Sauerkraut

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