The crochet project I decided upon is a market bag. One of my Christmas presents was two skeins of yarn, Bernat Maker, which is a cotton polyester blend, and quite nice to work with. It has been more than a year since I followed a pattern, so it wasn’t surprising that I got boggled reading the pattern. I misread SK for SC, and that makes a huge difference. SK is skip a stitch, and SC is a single crochet. The error resulted in what looked like a giant doilie, and it was hard to imagine what kind of a market bag it was going to produce. I knew something was wrong, but what? Luckily some experienced pattern readers pointed out the error, the incorrect stitches were ripped out, and the bag now progresses as it should.
Every day there is a list of interesting things to do. Yesterday it was paying bills, with some dazzling footwork on my part, as I robbed Peter to pay Paul, as they say. Earlier in the week it was milling flour. Then there was some online consulting work, which I do pro-bono for a church from time to time. And of course, the best fun of all, online research. I am still looking into local sources for wheat berries, so far no luck. There is a local farm that says on their web site that they sell wheat berries, but they don’t answer the telephone, and they don’t respond to email messages, so really, how interested are they in selling to the public. I’ve given up on them. But I am confident that the right supplier will eventually materialize.
The wasp situation has improved since Attila sprayed Wasp Killer into the cavity behind the porch light fixture. Only two wasps have been found since then, both on the exterior of the house. I don’t miss them inside the house at all, and it is a relief to be able to step outside the door and not encounter a lot of them. It is warmer today, and I’ve found three around the exterior of the front door, so far. Attila has a theory that they have a nest in the Crab Apple tree in the front yard. I wonder what the attraction is to our front door and porch!
Now that the snow is gone, Attila and I will be out and about more. We NEVER eat out, literally never, due to my anaphylaxis. This means that we must carry all of our food and beverage with us, wherever we go. It is time to get back into preparing foods that travel well. During the winter this is seldom an issue, but as soon as spring rolls around life changes with the weather. The thing is, by the time the snow melts, I’ve lost touch with what foods work and what foods don’t. This blog is handy for me in this situation, I can always look back to see what delectable solutions were on previous menus. And now that I am thinking about it, since I am once again making low-sodium homemade bread, grilled cheese sandwiches over an open fire are back on the menu!
Our seeds arrived this week! We ordered from William Dam Seeds, and from Baker Creek Heirloom Seed Co. Seeds from William Dam Seeds are great, and have always germinated and grown healthy, productive plants. Baker Creek seeds are an experiment, we have not purchased seeds from them before, their heirloom varieties are open pollinated, so seed saving can be practiced, a real bonus in my view.
Egg shells used to go into the compost pile, but no more. Now they are rinsed, the inner membrane is removed, they are dried, and then reduced to powder with a mortar and pestle. The result is a quart of calcium to use for soil amendment. If it is sprinkled around our tomato plants it prevents end rot, which I discovered last summer, to my delight.
Date: 11:00 AM EDT Friday 12 April 2019
Condition: Mostly Cloudy
Pressure: 101.5 kPa
Dew point: 4.7°C
Wind: SE 19 km/h
Visibility: 24 km
“Under certain circumstances, profanity provides a relief denied even to prayer.”
1835 – 1910
Nothing like a good cussing session to bring balance back into life. No audience needed.