Cherries and Zucchini Relish

I’ve had a pretty good week. Little things, of course, little things, and no drama.

Today it is hot outside, but not too humid. I opened the windows this morning, no regrets there, even though it is much warmer in the house than is comfortable. The birds sound amazing.

Attila has been working on Tank off and on for weeks. He has removed some substandard superfluous wiring that had been installed by a previous owner. He has researched, and identified a faulty part, which he dismantled and cleaned, and which fixed a small problem. And I’ve kept the process going by joining an online forum, submitting questions, and assisting Attila in discussing the issues in the forum. The very last suggestion given to us on the forum, after weeks and weeks of trying all sorts, was to add an octane booster, to see what would happen. While at Canadian Tire it was discovered that octane booster needs to be added when the gas tank is low, so although the product was purchased, using it had to be delayed. But Attila spotted another product that could be tried immediately, injector cleaner. After using that, there was improvement. When I drove Tank a few days later, it was as if there had never been any issues! The heady feeling that the issue is resolved may not last, but it sure was encouraging. Tank is a 2007 model vehicle, and in very good shape, except that she doesn’t run properly. Two reputable garages have utterly failed to diagnose and resolve her issues. If we get this issue resolved ourselves, it will feel like a miracle. Fingers crossed.

On the last day of July I found a retail outlet, about an hour drive from Mist Cottage, that had pitted sweet and sour cherries for sale, in decent size buckets. The drive turned out to be worthwhile, but we had to visit several retail outlets to get what we wanted. At the first grocery store, there was one 7 pound bucket of sweet pitted cherries left. The label said, “Freeze by August 1st”, and it was marked down from $29.00 to $5.00 to sell it before it expired. We purchased that bucket and put in on ice in the cooler we brought with us. But that store had no pitted sour cherries. The next store had the sour cherries we were looking for, 11 pound buckets for $29.99. One bucket was purchased, and into the cooler it went.

Yesterday I had my work cut out for me. The sweet cherries had to be either frozen or canned. The freezer is full, so canning it was. While all the equipment was setup, the sour cherries were also canned. All in all, 18 pounds of pitted cherries were canned yesterday. That felt pretty good, and they all sealed.

8 jars of sour cherries
3 jars of sweet cherries
5 jars of Chocolate Cherry Jam
4 jars of Sour Cherry Jam.

Our Zucchini plant has been thriving. The fresh zucchini is a bit more than I can comfortably eat fresh, so it was time to come up with a way to preserve the extra. This morning three 500 ml jars of Organic Sodium-Free Zucchini Relish came out of the steam canner, and the seals pinged right away.

3 jars Organic Sodium-Free Zucchini Relish

For the time being I have given up on using the Tattler reusable lids and rings. Almost every jar failed, either immediately, which was easy to deal with, or after weeks of sitting on the shelf, which was a serious issue. I’ll get back to playing with them, canning water, at some point. But for now all the work that goes into canning is worth the cost of the reliable one-use metal lids.

The spinach was beginning to bolt, so all but two plants were picked the day before yesterday, roots and all, and are sitting in the refrigerator waiting for me to do something with them. They will probably be frozen for winter enjoyment, they cannot be safely canned. Tonight, it is a job for tonight.

Attila has just let me know that the basil is ready to be picked again, so another batch of pesto is also on the roster for tonight’s activities. I don’t mind really, Attila helps out with the evening food preservation projects, so even though I am tired, it all goes rather smoothly.

As I was sitting in the living room yesterday, the sun was shining brightly on the front porch, I could see it through the edge of the front door. Wait a minute, the front door was closed “tight”! Oh dear, it might be getting to around that time when the front door just has to be replaced. It was in very bad condition when we bought Mist Cottage, just over ten years ago, and it has not improved with age. Every winter duct tape is used to try to seal around the edges of the door, to keep the winter wind out. The sun shining through is a new issue. Up until now replacing the door has not been a priority, but since there are no other renovation projects on the table for this summer, it just might be something that gets tackled before the cold weather sets in. I’d like that, it would be less drafty in the living room if the front door were replaced, and it would reduce heating bills as well.

Worldly

Weather

25°C
Date: 12:00 PM EDT Friday 2 August 2019
Condition: Mainly Sunny
Pressure: 102.1 kPa
Tendency: Rising
Temperature: 25.4°C
Dew point: 16.4°C
Humidity: 57%
Wind: S 17 km/h
Humidex: 30
Visibility: 24 km

Quote

“There is a vitality, a life force, an energy, a quickening, that is translated through you into action, and because there is only one of you in all time, this expression is unique. And if you block it, it will never exist through any other medium and will be lost.”
Martha Graham
1894 – 1991

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4 Responses to Cherries and Zucchini Relish

  1. Teri says:

    Sending wishes that you’ve found a long term fix for tank.

    Your cherry adventures sound delicious! DH loves tart cherry pie, but your Chocolate Cherry Jam sounds incredible! Is there a recipe?

  2. Thanks Teri, I have my fingers crossed! If this doesn’t work I think we are looking at saving for a different vehicle!

    Tart Cherry Pie is amazing! I haven’t actually tried the Chocolate Cherry Jam yet, just licked the spoon and cleaned the pot with a spatula, it was great. I think we are going to try it on Vanilla Ice Cream, as a topping. Here is a link to the recipe: https://www.freshpreserving.com/chocolate-cherry-jam—ball-recipes-br3578.html

  3. WendyNC says:

    Maggie, I’ve been laughing at myself for a couple of days over the title, where my initial response was, “What kind of relish is she making with cherries and zucchini together?” What you’re actually making sounds great. Enjoy!

  4. Wendy, that is hilarious! Perhaps a comma was in order. 🙂 We jiust had the Chocolate Cherry Jam as a topping on Chocolate Ice Cream… I can highly recommend it!