WordPress is up to it again. A new version, version 5, was released today and my sites all automatically upgraded. Problems were expected with vintage plugins and themes, but so far as I can make out, mine have weathered the change without incident. Time will tell. The editing feature has completely changed, and I am still getting used to it. Right now I cannot find a way to save my draft entry. A basic function, perhaps it auto saves. Time to copy the entry, close it, open it again and see if it is intact! Eureka, as I was copying the text, the Save Draft function appeared on the screen, flashed, announced that it had auto saved, without any input from me. Now that the Save Draft function is visible, I am able to use it to save the draft any old time I care to. Time to play around with this and get a feel for how things work.
The weekend approaches. The project this weekend is to find new tires for the car, the best we can get for a price we manage to pay. Attila has a nose for bargains, to it is game on.
A big decision was made yesterday. Many years ago, I don’t really know how many, but more than four, we purchased whole wheat flour in bulk for bread making. It just so happened that bread making flagged shortly after the purchase, for some logical reason, could have been a busy work schedule with multiple, multi-location jobs, but I’d have to look it all up. Whatever the reason, the whole wheat flour was not made into bread when it was fresh. We moved this flour to Mist Cottage when we moved here three years ago. I wanted to cut our losses and throw it out, it was clearly not fresh. Whole wheat flour will go rancid if not stored in the freezer, and this whole wheat flour was not stored in the freezer. Attila balked at throwing it out. So there it sat for another three years. I made a few loaves of bread with it, at Attila’s request, masking the off flavour with garlic. But my heart was not in baking bread with inferior ingredients, so as a result I have been avoiding bread baking. Yesterday Attila agreed to throw the rancid flour out! Into the compost it will be going, in small increments so as not to overwhelm the composter. Thank goodness!
The whole wheat flour was stored in five gallon, food grade, buckets. Last night the first bucket was emptied (it wasn’t full). The first wash did not remove the smell of rancid flour. The second wash did not remove the smell of rancid flour. So a damp cloth with baking soda sprinkled on it was used to wipe the inside of the bucket, and that did the trick. The bucket smelled sweet and fresh. It was left to dry, with the similarly cleansed lid, overnight. This morning the bucket was used to store a bag of corn meal. A label was attached to the side of the bucket, and to the lid. It will be stored in the cool basement, on layers of cardboard so that it does not touch the concrete floor.
There are a few more partial buckets to empty, which will be used for storing packages of food that we don’t want exposed to the damp air in the basement.
I will buy whole wheat flour again, but in very small quantities. That will be very expensive, so we won’t be using much whole wheat flour. Someday I would like grind my own flour, using heritage variety wheat berries. Wheat berries will store well for long periods of time. That may or may not come to pass. For now, I will purchase whole wheat flour in small quantities for bread making.
10:00 AM EST Friday 7 December 2018
Wind:NW 12 km/h
Wind Chill: -14
“The ultimate result of shielding men from the effects of folly is to fill the world with fools.”
1820 – 1903