Croutons
Recipe By: Attila
Serving Size: 12 or more
Ingredients:
– 1 loaf bread, cubed about 1/2 inch
– 1/2 cup olive oil
– 1 Tablespoon garlic granules
– 1 Tablespoon basil dried
– 1 teaspoon oregano
– 1 teaspoon salt
Directions:
Mix oil and herbs. Pour over bread cubes in large bowl, toss to mix well. Spread evenly on cookie sheet or in large shallow pan. Bake 250F for 1 hour.