Chocolate Lentil Cookies

Recipe By: http://www.grainews.ca/2015/04/17/long-legacy-of-lentils/
Yield: 30 cookies

Ingredients:

1/2 cup soft butter
1 cup sugar
1 cup cooked small black or brown lentils
1 egg
1 teaspoon vanilla
1 tablespoon milk
1 cup flour
1/3 cup cocoa powder
1 teaspoon baking powder
1 cup quick oats

Directions:

Cream the butter, sugar and lentils. Some of the lentils will puree and some will remain whole. Mix in the egg, vanilla and milk. Sift the flour, cocoa powder and baking soda, adding to the batter with the oats until well blended. Drop by the spoonful onto cookie sheets. Bake at 350F for about 15 min. Allow cookies to cool slightly then remove to a cooling rack. Makes about 30 cookies.

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