Thanksgiving

It is a long weekend this weekend, Monday is the Canadian Thanksgiving.  Happy Thanksgiving to all my Canadian friends!

Attila has been out and about, actually taking the old, completely destroyed, metal eavestroughs, that have been sitting under the back porch since we bought the house, well since the rotted wood they were attached too fell off the house just after we bought it.  They were/are an eyesore, and since Mist Cottage has come so far along with the exterior renovations, they don’t have any further purpose.  Attila would like to buy new eavestrough for the entire house, when the back porch is renovated, the new metal roof has been installed, and the new siding is installed.  Well, all of that renovating might never happen, none of those projects are a priority, and all of them will cost a small fortune.  So for the forseeable future, Mist Cottage will be getting along without eavestroughs.  The bright side of that is that they won’t need to be cleaned!

I have contacted an individual through social media, who would be glad to receive my old, well-kept hot water bath canner.  There is no room for it here, as all of my high acid food canning will now be done with the new steam canner.  It would be nice if this gifting worked out, but as with anything in life, it isn’t over until the fat lady sings.  Where did that saying come from!?  Wikipedia say it started with sport writer Dan Cook, who said “the opera ain’t over ’til the fat lady sings.”, in a 1978 Newscast. It is a good concept, that you don’t really know how things will turn out until they turn out.

Attila is busy in the kitchen, after having arrived back from the dump, and is rustling up a turkey dinner for a Thanksgiving dinner today. Breakfast, and lunch have consisted of leftovers, in an attempt to clear space in the refrigerator for the treasured leftovers after the meal. Meanwhile, in a distant kitchen, a meal is being prepared by Sister-The-Youngest-Girl, to celebrate not only Thanksgiving, but her birthday, and a special birthday for Sister-The-Middle-Girl, who also has a birthday and is turning 65, becoming a bonafida senior citizen.  I can imagine them all together, working on a jigsaw puzzle, as we have done many times, having a wonderful day.

Secret confession, I ate an early breakfast while Attila was still sleeping. I made Pumpkin Squares last night, for the Thanksgiving dinner today. Last night I thought about having a slice, but decided against it as it was nearly bedtime. This morning however, no such consideration had to be taken into account, so I cut myself a generous slice and enjoyed it with my morning cup of coffee. My leftover breakfast, later in the morning, was my second breakfast! The leftover breakfast was a smoothie, consisting of a banana, the last bit of homemade applesauce that was in a jar in the refrigerator, the last little bit of Crabapple Jelly foam leftover from jelly making yesterday, and bit of lactose-free milk. It was very good, and I felt I had honoured myself by eating a few helpings of fruit.

All of the canning equipment has been washed, dried and carefully stored away in the basement. It needed to be out-of-the-way since Attila needs a clean kitchen to do his magic with the turkey dinner. I contented myself this morning with testing the seals, wiping, drying, labelling, packing in a box, and conveying of my 9 jars of Crabapple Jelly to a sturdy shelf in the basement.

If boredom finds me today, I’ll work on organizing the freezers. It might happen, then again, I might just get back to the crocheted blanket that is in progress. There are so many interesting things to do! My life is very, very small… but to me it feels very, very full, and very, very satisfying. I think there is greatness in smallness.

Worldly

Weather

10°C
Date: 12:00 PM EDT Saturday 6 October 2018
Condition: Mostly Cloudy
Pressure: 101.8 kPa
Tendency: Falling
Temperature: 9.6°C
Dew point: 9.6°C
Humidity: 100%
Wind: NE 8 km/h
Visibility: 19 km

Quote

“Make the best use of what is in your power, and take the rest as it happens.”
Epictetus
55 AD – 135 AD

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Eileen Barton

Love hearing about your canning, Maggie. Something I will probably never do but even though it may sound weird, there is a romance to it for me. 🙂

Teri

We’re at the cottage, going to be closing it for the year. We’re also making Thanksgiving dinner, but much slower than expected as the 3, 6, and 9 buttons on the inherited oven decided not to work today! So the turkey and assorted sides are now cooking at 288. *sigh*

Yay! The sun just came out. It’s been raining here since before dawn, so that’s good.

Teri

There’s something to be said about cooking at a lower temp. It took much longer but that was the most moist turkey we’ve ever made. Next time we’re going to purposely cook the turkey at 300 and see what happens with the compromise temp.