Wednesday,
February 4, 2009

You are what you eat.

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Here are a few of my favorite online haunts:

REALTOR.ca
[This is the site I visit to fantasize about living in Toronto again, which is almost every single day during the winter]

Jonathan Cainer's Zodiac Forecasts
[This is where I visit in the morning, when I need a positive spin on things past, present and future.]

Living Local
[This is where I go to see what Canadians are up to, sometimes I even buy things from the businesses listed there.]

Environment Canada Weather
[This is the site I visit every morning, and before every road trip during the winter]

The three years I studied full-time in a Food Science program at Ryerson University has stood me in good stead over the course of my life. My knowledge of food and nutrition has allowed me to survive my allergy, while enjoying what I can eat. I usually eat what is good for me, with occasional forays into unhealthy self-indulgence.

Having raised two daughters, and now watching my grandchildren grow, I have felt a deep concern that the power of profit would outweigh the best efforts of parents and educators to impart to our children healthy eating habits. In a general sense, my concerns are well founded.

When I walk through the aisles of a grocery store, most of what I see is value-added, highly processed and packaged food. Pure ingredients are there, but you have to look for them, and when you find them, you have to know what to do with them. Cooking simple, healthy meals from pure ingredients is an activity that does not lend itself well to increasing sales and profit margins.

When I taught Food and Nutrition in the public school system, the food available to children at the school was reasonably healthy, as were most children's packed lunches. I was shocked at the state of things, when I sent my youngest daughter to a university summer camp for kids. Her lunch box contents consisted of a healthy sandwich, fruit, fruit juice and a homemade muffin. She arrived home in tears at the end of the first day. She had been ridiculed.

Apparently the contents of her lunch box were the source of derision, from some of the other children. Their lunches consisted of pre-packaged things, like cheese and crackers, cold cuts and crackers, packaged sweets, chips, cans of "lemonade" etc. I didn't give in on this one; my daughter continued to take healthy homemade lunches to camp. I don't think she ate them, and I know she suffered socially through the whole two week ordeal. I did not make her go back to that summer camp. What were the other parents thinking? Don't ask me, I couldn't tell you.

I do think they were rather more popular with their offspring than I was with mine.

I did wonder if other parents had abdicated their responsibility for their children's health, to the pressure of convenience and the desires of their children. Children who were exposed to compelling ads in the media, designed to capture their interest and create desire.

What inspired my thoughts to wander in this direction, was an article I read this morning, claiming that:
"The current generation of children faces a far higher risk of cancer later in life due to their unhealthy habits, a specialist has warned."
Source: Obese cancer 'explosion' warning

Value-added food with questionable dietary merit would only be a part of the problem, sedentary lifestyle would be a significant factor as well. There are other factors, such as the environment, which are difficult to identify or quantify. I think we as a species underestimate the consequences of polluting our own nest.

What advice would I give to my children as to what to feed their children. In my opinion a reasonable tactic would be to follow Canada's Food Guide and avoid foods that are high in fats, sodium, sugars and/or are highly processed. I also advocate purchasing food locally whenever possible. This will be partially facilitated by the new labeling laws that insist that if the label says Produce of Canada, the product is indeed from wholly Canadian sources. All of these recommendations take more planning and more preparation time, but the kids are worth every minute of our time.

And, as my Mom always told her children, eat oats for breakfast and keep moving!



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RECIPES :: Cast


Worldly Distractions

Maggie portrait in the sunlight.
Sunshine! Limelight of the Gods; available almost anywhere!



My Big Idea for Today
My big idea for today is that the governments of the world should put a health tax on excess levels and certain forms of fats, salt and sugar in food sold to the public. So, for instance, if soup contained more than a certain level of salt, the soup would be subject to the tax. Then, if you wanted to kill yourself slowly by eating poorly, your health care bills would be subsidized by you and the food industry.



Airwaves
BBC Radio Scotland



Quote
"Liberty means responsibility. That is why most men dread it."
George Bernard Shaw
(1856–1950)

"Power without responsibility—the prerogative of the harlot throughout the ages.
Rudyard Kipling
(1865–1936)
(The quotation is often ascribed to British prime minister Stanley Baldwin, Kipling’s cousin. Baldwin used the words in a speech, Mar. 17, 1931, attacking press barons Lord Beaverbrook and Lord Rothermere, whose newspapers he called “engines of propaganda'.”
Source: Bartleby.com)



Weather
Condition: Sunny
Temperature: -21.7C
Pressure: 102.4 kPa rising
Visibility: 14.5 km
Humidity: 68 %
Wind Chill: -29
Dewpoint: -26.1C Wind: N 8 km/h
 

Page by Page: A Woman's Journal
Photography
Poetry
by Maggie Turner

Canadian Maggie Turner writes and publishes poetry, photography, and a personal journal online. Her work reflects the current way of life in Canada, embracing Canada's past, present, and future in a unique portrayal of everyday life. Maggie's voice is one of the many that actively depict the rich diversity of Canadian culture.

Photography: "a term which comes from the Greek words photos (light) and graphos (drawing). A photograph is made with a camera by exposing film to light in order to create a negative. The negative is then used in the darkroom to print a photograph (positive) onto light-sensitive paper.
Source: University of Arizona Glossary

Poetry: "a form of speech or writing that harmonizes the music of its language with its subject. To read a great poem is to bring out the perfect marriage of its sound and thought in a silent or voiced performance. At least from the time of Aristotle's Poetics, drama was conceived of as a species of poetry."
Source: Creative Studios

Journal: " "Though a journal may be many things - a treasury, a storehouse, a jewelry box, a laboratory, a drafting board, a collector's cabinet, a snapshot album, a history, a travelogue..., a letter to oneself - it has some definable characteristics. It is a record, an entry-book, kept regularly, though not necessarily daily.... Some (entries) will be nearly illegible, written in the dark in the middle of the night.... Not only is it a record for oneself, but of oneself. Every memorable journal, any successful journal, is honest. Nothing sham, phony, false...." (Dorothy Lambert from Ken Macrorie's book, Writing to be Read )
A journal is a way to keep track of your thoughts about what you read... as well as what you did on any given day."
Source: Journal Writing

A Blog is an online journal created by server side software, often hosted by a commercial interest.

"The term "weblog" was coined by Jorn Barger[4] on 17 December 1997. The short form, "blog," was coined by Peter Merholz, who jokingly broke the word weblog into the phrase we blog in the sidebar of his blog Peterme.com in April or May 1999.[5][6][7] Shortly thereafter, Evan Williams at Pyra Labs used "blog" as both a noun and verb ("to blog," meaning "to edit one's weblog or to post to one's weblog") and devised the term "blogger" in connection with Pyra Labs' Blogger product, leading to the popularization of the terms."
Source: http://en.wikipedia.org/wiki/History_of_blogging


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