This and That

The hydro suddenly shut off at 9:30 this morning, with no warning. Hydro One claims it was a “planned outage”. Poppycock! The message informing us came via email, which was received at 9:45 a.m., fifteen minutes after the hydro service was cut. If it was indeed planned, they might have warned us ahead of time, but they did not do that. I don’t believe for a minute it was planned. Wait a minute, I guess it is possible they plan outages for people and don’t bother to let them know in a timely manner, so that people can prepare for such an outage. Regardless of the situation, Hydro One is not to be regarded as helpful in their notifications.

They hydro service resumed at 11:10 a.m., and we received an email message to let us know that it would be resumed at 11:15 p.m., an email we could read because the hydro service had been restored.

Hydro outages seem to happen quite frequently here at Mist Cottage. When I think about it, it is a more frequent occurrence here than it was when we lived in the country house. Luckily, my laptop is fully charged and I am able to continue writing this entry!

Sunday! The luxury of a weekend, I’ve appreciated them so much since they came into our lives. Attila used to work all hours, for years and years it was at least 6 days a week, dawn to dusk, and at times 7 days a week. Then he worked shift work for a few years, later in life, and that was a brutal adjustment. And then, miraculously, he worked five days a week and had two day weekends… which we have been enjoying for the last three years and nine months. We are counting, our blessings.

So here we are on this sunny, relatively warm (3C) morning! The weather is fortuitous, considering that we spent the morning without heat, due to the hydro failure.

I admit that my spirits were low one day last week, when a snow storm raged outside, I think it was last Tuesday. But that dip in internal balance righted itself by Wednesday, when the weather improved. Winter is not done with us yet, we have another frigid blast arriving next weekend, if the weather people have it right. But with any luck that will be winter’s farewell kiss. It is only a matter of weeks until I will be hanging the laundry to dry out on the back porch.

As usual, most of the energy intense projects have to wait until the weekend when the hydro is half the price. Since the hydro service suddenly disappeared this morning, it is a good thing the projects were completed yesterday. I was on my feet for more than nine hours, in the kitchen. I baked five loaves of bread, one dozen Cranberry Chocolate Chip Muffins (frozen for lunches), one dozen Orange Chocolate Chip Chip Muffins, and used the steam juicer to produce four cups of vegetable broth (frozen for cooking ingredient).

Vegetable scraps are saved in plastic milk bags, in the freezer, until there are enough to warrant processing them into vegetable broth. I use scraps that we wouldn’t think of eating, like onion skins, carrot peelings, the inner seeds of fresh peppers, that sort of thing. Some people use regular vegetables, that they would eat, and then dehydrate the solids to make a vegetable powder. If we had surplus vegetables this might be something I would experiment with, but we eat all of our edible vegetables.
Here is the steam juicer, with the vegetable scraps. I usually steam the scraps for two or three hours on a simmer.

Since there is so little counter space, the timing of each step for each project creates quite a dance. After a project is completed, a complete cleanup has to be implemented, to clear enough space to begin the next project. There is not enough room in the kitchen to tackle several projects simultaneously. There are a few advantages to this approach, as taking things slowly results in fewer errors, and allows for regular breaks so that I can sit for a few minutes now and then.

The condiments I made last weekend had no sugar or salt in them. It occurred to me yesterday that they would not keep as well because they lacked sugar and salt, which are preservatives. The vinegar in them will help preserve them, but without the sugar and salt their shelf life is diminished. So the Squash Sauce (a substitute for Plum Sauce) was divided into small containers, and put into the freezer. This sauce is a perfect dip for Sweet Potato Fries, so the small containers can be removed from the freezer and thawed, to enjoy with that treat.

Preparing small cups of Squash Sauce as dipping sauce, to be stored in the freezer till needed.

The containers used to freeze the Squash Sauce are little plastic cups, that contained single servings of fruit cocktail, purchased at the grocery store on sale. Attila ate the fruit in his packed lunches, and the containers were washed and saved for future use. There is very little single use plastic that comes into our house, we make our purchases with an eye to reuse.

The Sweet Thai Chili Sauce was being stored in a mason jar in the refrigerator, but has now been repackaged in a recycled squeeze bottle, that once contained commercial Sweet Thai Chili Sauce.

Attila has installed all of the drywall on the front wall of the basement, and is applying the second coat of paint today. Now he will turn his attention to rewiring. He has already done quite a bit of work on the electrical system, which was outrageously implemented. For instance, the electrical supply to the refrigerator in the kitchen circled the entire perimeter of the house, when the outlet was only about 15 feet from the electrical box. Attila thinks it was wired after they finished basement, so they wired around their walls etc. Crazy! We gutted the basement the summer we bought the house, ten years ago. It feels good to be finally taking care of some of these “good enough” upgrades implemented by who knows who.

Today my focus was on the lap blanket I am crocheting for Attila. At last, I am working on the border! Attila chose the colour for the border, so it is his design. I am glad to finish the blanket before the warm weather sets in. In the winter having a blanket on my lap is cozy and welcome, not so much in the spring and summer months.

Attila’s lap blanket. He loves the colour green, so I chose the green yarn to surprise him, and he chose the yarn for the border. This is a very warm blanket, the Suzette stitch is dense, and has some loft. This is perfect for chilling on the sofa to watch a program, or cuddling under for an afternoon nap.

I will briefly mention the COVID-19 coronavirus, that is in the news and tragically affecting many lives, as I am well aware of its existence, and its potential threat to the well-being of humans around the world. I have no idea how the situation will unfold, no one does. It has the potential of affecting any human life here on the planet, no one has a free pass in these situations, the virus has no respect for human social constructs, status or wealth. There is no cure, no vaccine, and very little knowledge at this point. Big business science has not followed through in finding solutions to this threat to human life. This is the third wave of coronavirus threat since SARS arrived on the scene 2002, and MERS in 2012. Attila and I check with the Johns Hopkins data every morning, and are not comforted by what we find there. All I can hope for humans is that they are able to eat well, live well, and that their good health carries them through. And that those who do not enjoy these advantages are able to get the health care they need to optimize their chances of survival.

Well, I did not want to end on that note, so I will share with you what I had for lunch. It tasted like junk food, and nourished me like health food!

I had Sweet Potato Fries, made in the Air Fryer, and enjoyed my recently made Sweet Thai Chili Sauce as a dip. The sweet potatoes were peeled, cut into 1/2 inch strips, then tossed with a tablespoon of olive oil and 1 teaspoon of granulated garlic, 1 teaspoon of freshly ground pepper, and 1/4 teaspoon of paprika. The program for Fries was used on the air fryer, which is 400F for 18 minutes. They were stirred after 5 minutes, and again when they had been in the fryer for 11 minutes. With the Sweet Thai Chili Sauce as a dip, I felt like I was eating something that was too good to be good for me!

Worldly

Weather

3°C
Date: 2:00 PM EST Sunday 23 February 2020
Condition: Mostly Cloudy
Pressure: 101.7 kPa
Tendency: Falling
Temperature: 2.6°C
Dew point: -1.6°C
Humidity: 74%
Wind: S 22 km/h
Visibility: 24 km

Quote

“I’m in love with you, and I know that love is just a shout into the void, and that oblivion is inevitable, and that we’re all doomed and that there will come a day when all our labor has been returned to dust, and I know the sun will swallow the only earth we’ll ever have, and I am in love with you.”
John Green

Life and star dust.