Friday,
January 23, 2009



Pop Eye

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Here are a few of my favorite online haunts:

REALTOR.ca
[This is the site I visit to fantasize about living in Toronto again, which is almost every single day during the winter]

Jonathan Cainer's Zodiac Forecasts
[This is where I visit in the morning, when I need a positive spin on things past, present and future.]

Living Local
[This is where I go to see what Canadians are up to, sometimes I even buy things from the businesses listed there.]

Environment Canada Weather
[This is the site I visit every morning, and before every road trip during the winter]

Oh dear, I seem to have lost sight of things! While sitting quietly at the computer, minding the world's business in my own invisible and ineffective way, a lens in my glasses popped out, fell on the floor and rolled under my desk. It reminded me instantly of Popeye, that ancient mariner of the mass media; I deemed myself a pop eye too.

I retrieved the lens and this morning Attila brought up his set of small screw drivers. The performance of surgery on a pair of glasses, by an individual who needs the glasses in question to view the objects during repair, is painful to behold. I was in a cold sweat of concentration by the time I gave the tiny, almost invisible, screw that holds the lense in place, the very last turn.

I did it!

A small victory of independence. You take success where you can find it.

Last week, after roasting the those wonderful beef ribs, I poured off the fat and then deglazed the pan. The resulting broth was wonderful. I took it out of the refrigerator this morning and there was a thick crust of beef fat on it. A graphic reminder of the stuff that clogs our arteries.

After removing the fat, I poured the broth into the crockpot and began to add vegetables. I added a chopped onion, a bit of chopped garlic and frozen corn niblets. I experimented with a potato by washing it thoroughly, piercing it with a fork and microwaving it on high for two and half minutes. After sitting for 30 minutes it was easy to cube and add it to the soup. I tried this with a large carrot as well, but the tapered end overcooked and the large end undercooked.

The pressure cooker was pressed into service to cook some beets. I will add the beet broth to the soup and cube several of the cooked beets for the soup as well. The soup smells delicious, has no added salt and only a trace of fat.

It seems that some of the "local" employers are exhibiting some peckishness towards their employees, which may be attributable to the economic downturn and related fear and stress. I do hope this is not a trend, as we all face these difficult times. It would be a shame if business people chose to gratuitously claw at employees, trying to maintain their own status quo. We are all feeling the times. The economic times are beyond their control, but the way in which people choose to treat one another is entirely their own decision. So far, so bad.

It would be much worse however, without any labour and human rights laws at all.



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RECIPES :: Cast

Wordly Distractions

Houseplant
Houseplant in the dead of winter.



By The Easy Chair
Dragonfly in Amber
by Diana Gabaldon



Quote
"It was the best of times, it was the worst of times"
from A Tale of Two Cities
by Charles Dickens



Weather
Condition: Cloudy
Temperature: -4.7°C Pressure: 100.8 kPa falling
Visibility: 6.4 km
Humidity: 90 %
Wind Chill: -9
Dewpoint: -6.1°C
Wind: SSE 9 km/h
 

Page by Page: A Woman's Journal
Photography
Poetry
by Maggie Turner

Canadian Maggie Turner writes and publishes poetry, photography, and a personal journal online. Her work reflects the current way of life in Canada, embracing Canada's past, present, and future in a unique portrayal of everyday life. Maggie's voice is one of the many that actively depict the rich diversity of Canadian culture.

Photography: "a term which comes from the Greek words photos (light) and graphos (drawing). A photograph is made with a camera by exposing film to light in order to create a negative. The negative is then used in the darkroom to print a photograph (positive) onto light-sensitive paper.
Source: University of Arizona Glossary

Poetry: "a form of speech or writing that harmonizes the music of its language with its subject. To read a great poem is to bring out the perfect marriage of its sound and thought in a silent or voiced performance. At least from the time of Aristotle's Poetics, drama was conceived of as a species of poetry."
Source: Creative Studios

Journal: " "Though a journal may be many things - a treasury, a storehouse, a jewelry box, a laboratory, a drafting board, a collector's cabinet, a snapshot album, a history, a travelogue..., a letter to oneself - it has some definable characteristics. It is a record, an entry-book, kept regularly, though not necessarily daily.... Some (entries) will be nearly illegible, written in the dark in the middle of the night.... Not only is it a record for oneself, but of oneself. Every memorable journal, any successful journal, is honest. Nothing sham, phony, false...." (Dorothy Lambert from Ken Macrorie's book, Writing to be Read )
A journal is a way to keep track of your thoughts about what you read... as well as what you did on any given day."
Source: Journal Writing

A Blog is an online journal created by server side software, often hosted by a commercial interest.

"The term "weblog" was coined by Jorn Barger[4] on 17 December 1997. The short form, "blog," was coined by Peter Merholz, who jokingly broke the word weblog into the phrase we blog in the sidebar of his blog Peterme.com in April or May 1999.[5][6][7] Shortly thereafter, Evan Williams at Pyra Labs used "blog" as both a noun and verb ("to blog," meaning "to edit one's weblog or to post to one's weblog") and devised the term "blogger" in connection with Pyra Labs' Blogger product, leading to the popularization of the terms."
Source: http://en.wikipedia.org/wiki/History_of_blogging


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